1. Can I use frozen strawberries?

Yes! You can use frozen strawberries—just thaw them first if you want a smooth lemonade. Or keep them frozen for a frosty, slush-style drink.

2. Can I strain the mixture?

Absolutely. While the recipe is designed to be enjoyed unstrained, you can pass the blended mixture through a fine mesh sieve if you prefer a smoother texture without pulp or seeds.

3. How long does Honey-Sweetened Strawberry Lemonade last?

Stored in a covered pitcher in the refrigerator, it stays fresh for up to 1 week . Be sure to stir before serving, as natural separation may occur.

4. Can I make it ahead of time?

Yes! In fact, letting it chill for a few hours enhances the flavor. Just give it a good stir before serving over ice.

Honey-Sweetened Strawberry Lemonade – 4-Ingredient Irresistible Drink

Name: Honey-Sweetened Strawberry Lemonade – 4-Ingredient Irresistible Drink
Prep time: 5 min
Total time: 15 min
Cuisine: American / Summer + Picnic Drinks
Ingredients: 1½ pounds (680 g) fresh strawberries, hulled and halved; ¾ cup (180 ml) fresh lemon juice (about 4 medium lemons); ½ cup (170 g) honey (or agave syrup for a vegan option); 6 cups (1.44 L) cold water

Description

A refreshing and naturally sweet 4‑ingredient lemonade made with real strawberries, fresh lemon juice, and honey. This vibrant, crowd-pleasing drink comes together in just 15 minutes—perfect for hot summer days and family refreshments.

Ingredients

Scale

1½ pounds (680 g) fresh strawberries, hulled and halved
¾ cup (180 ml) fresh lemon juice (about 4 medium lemons)
½ cup (170 g) honey (or agave syrup for a vegan option)

6 cups (1.44 L) cold water

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Instructions

Rinse, hull, and halve the strawberries. Place them in a blender.
Add 2 cups of cold water, fresh lemon juice, and honey to the blender. Blend on high for at least 2 minutes or until smooth.
Pour the mixture into a large pitcher and stir in the remaining 4 cups of cold water.
Taste and adjust sweetness with additional honey, if desired.
Optionally, refrigerate for 1–2 hours to let froth settle before serving.

Serve over ice, and garnish with lemon or strawberry slices if you like.

Notes

To reduce pulp or seeds, strain the blended mixture through a fine-mesh sieve before adding remaining water.

Frozen strawberries can be used—thaw first for smoothness, or keep them frozen for a slushy version.

For a bubbly twist, replace part of the cold water with sparkling water or club soda.

Customize with herbs—like mint, basil, or lavender—for a refreshing herbal note.

Best stored covered in the refrigerator for up to 1 week; stir well before serving.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Beverage, Non-Alcoholic Refreshment
Method: Blending
Cuisine: American / Summer + Picnic Drinks

Nutrition

Serving Size: 1 cup (~240 ml)
Calories: ~70 kcal
Sugar: ~13 g
Sodium: Minimal
Fat: 0 g
Saturated Fat: 0 g
Unsaturated Fat: 0 g
Trans Fat: 0 g
Carbohydrates: ~17 g
Fiber: ~1 g
Protein: ~0.5 g
Cholesterol: 0 mg