Description
Quick and fun no-bake holiday treats made with Little Debbie Christmas Tree Cakes, cream cheese, white chocolate, and sprinkles.
Ingredients
Scale
- 1 box Little Debbie Christmas Tree Cakes
- 8 ounces cream cheese, softened
- 1 cup white chocolate chips
- Sprinkles for decoration
Instructions
- Crumble the Little Debbie Christmas Tree Cakes into a large bowl.
- Add the softened cream cheese and mix until well combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Freeze the truffles for about 30 minutes until firm.
- Melt the white chocolate chips in a microwave-safe bowl.
- Dip each truffle in the melted white chocolate and place it back on the baking sheet.
- Before the chocolate hardens, add sprinkles on top for decoration.
- Allow the chocolate to set and serve chilled.
Notes
Use room temperature cream cheese for easy mixing. Chill the balls before dipping to make the process cleaner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg