Description
Delicious cookies with a soft marshmallow surprise on top, drizzled with chocolate, combining the warm flavors of hot cocoa.
Ingredients
Scale
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) packed light or dark brown sugar
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 1 and 1/2 cups (188g) all-purpose flour
- 1/3 cup (27g) natural unsweetened cocoa powder
- 1/4 cup (40g) dry hot cocoa mix
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 2 teaspoons (10ml) milk
- 10–11 large marshmallows, cut in half
- 8 ounces (226g) semi-sweet chocolate, finely chopped
Instructions
- In a large bowl, beat the butter, granulated sugar, and brown sugar together until fluffy, about 3 minutes.
- Add the egg and vanilla, and beat until combined.
- Whisk together the flour, cocoa powder, hot cocoa mix, baking soda, and salt in a separate bowl.
- Combine dry ingredients with wet and beat until thick dough forms.
- Beat in the milk until mixed.
- Chill the dough tightly covered in the refrigerator for at least 2 hours.
- Preheat the oven to 350°F (177°C) and prepare baking sheets.
- Scoop and roll the dough into balls and arrange on the sheets.
- Bake for 10 minutes, press a marshmallow half on each, and bake for an additional 2 minutes.
- Cool on the sheet for 10 minutes, then transfer to a wire rack.
- Melt chocolate and drizzle over the cooled cookies.
Notes
For best results, use high-quality chocolate and chill the dough to maintain cookie shape while baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg