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Mexican Hot Chocolate Mix


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  • Author: nobakedessertsrecipes_admin
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A warm, spicy chocolate drink mix made with cocoa, sugar, cinnamon, and a hint of chili. Perfect for quick comfort drinks or thoughtful gifts.


Ingredients

Scale
  • ½ cup cocoa powder (preferably Dutch-processed)
  • ½ cup sugar
  • ¼ teaspoon chili powder
  • ¼ teaspoon ground cinnamon
  • 1 pinch salt
  • 1 tiny pinch cayenne pepper (optional)
  • ½ teaspoon vanilla powder (optional)

Instructions

  1. In a medium bowl, whisk together cocoa powder, sugar, ground cinnamon, chili powder, and salt until well combined.
  2. If using, add cayenne and vanilla powder, whisking again to combine.
  3. Transfer the mixture to an airtight container for storage.
  4. To serve, stir 2 tablespoons of the mix into a cup of hot milk, whisking until smooth.
  5. Optional: top with whipped cream and a sprinkle of cinnamon.

Notes

Store in a cool, dry place. Use within two months for best flavor. Can be adjusted for sweetness and spice according to personal preference.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup
  • Calories: 210
  • Sugar: 27g
  • Sodium: 5mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 5g
  • Protein: 5g
  • Cholesterol: 0mg