1. Can I use frozen fruit instead of fresh?

Yes! Just be sure to thaw and blot dry the fruit first to remove excess moisture. This helps prevent soggy crusts.

2. What type of pie crust works best?

Both flaky and all-butter pie crusts work beautifully. Store-bought is convenient, but homemade gives you that extra-rich flavor and golden finish.

3. Can I prepare Mini Fruit Galettes in advance?

Absolutely. Assemble and chill them for up to 4 hours before baking . You can also freeze the dough or fully baked galettes (see tips above).

4. How do I prevent the filling from being too runny?

Use cornstarch to thicken juices, and avoid spooning excess liquid from the fruit bowl into the crust.

5. Can I use store-bought pie dough?

Yes, store-bought dough works in a pinch. Just be sure it’s well-chilled before rolling and shaping.

Mini Fruit Galettes: 5 Simple, Perfect Portions

Description

Rustic, golden, and bursting with fruit flavor, these Mini Fruit Galettes are the perfect single-serve dessert. Easy to customize, freezer-friendly, and ideal for entertaining or everyday indulgence.

Ingredients

Scale

2 discs flaky or all-butter pie dough (homemade or store-bought)
2½ cups (350–400g) mixed berries (e.g., strawberries, blackberries)
1 tbsp (8g) cornstarch
2 tbsp (25g) granulated sugar
1 tsp lemon juice or vanilla extract
2 tbsp (30ml) whole milk, for brushing
Optional: Coarse sugar and/or chopped nuts for topping

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Instructions

Prepare and chill pie dough at least 2 hours ahead.
Preheat oven to 375°F (191°C).
In a bowl, combine berries, cornstarch, sugar, and lemon juice or vanilla. Chill.
Roll dough to 12-inch circle. Cut 5.5–6″ rounds. Repeat with second disc.
Spoon ¼ cup filling into center of each round, leaving juices behind. Fold edges over filling.
Brush edges with milk. Sprinkle with sugar or nuts if using.
Chill assembled galettes for at least 20 minutes.
Bake 25–28 minutes, or until golden. Cool 5 minutes before serving.

Notes

Use fresh or thawed, well-dried frozen fruit.

Chill unbaked galettes up to 4 hours in advance.

Baked galettes can be frozen for 3 months.

Try seasonal variations: apple-cranberry, peach-blueberry, etc.

Serve plain or with whipped cream, ice cream, or crème fraîche.

Prep Time: 1 hour
Cook Time: 28 minutes
Category: Dessert
Method: Baking
Cuisine: French-inspired

Nutrition

Serving Size: 1 mini galette
Calories: ~230 kcal
Sugar: 10g
Sodium: ~65mg
Fat: ~13g
Saturated Fat: ~6g
Unsaturated Fat: 6g
Trans Fat: ~0g
Carbohydrates: 25g
Fiber: ~2g
Protein: 2g
Cholesterol: ~15mg