Description
Deliciously flaky bites filled with creamy brie and tart cranberry sauce, perfect for holiday gatherings.
Ingredients
Scale
- 1 sheet puff pastry
- 8 oz brie
- 1 cup cranberry sauce
- 1 egg (beaten)
Instructions
- Preheat oven to 375°F.
- Cut the puff pastry into squares.
- Place a piece of brie and a spoonful of cranberry sauce in the center of each pastry square.
- Fold the corners of the pastry over the filling to create a pocket.
- Brush the tops with the beaten egg.
- Bake for 12–15 minutes or until golden brown.
Notes
Serve warm for the best flavor. These bites can be made ahead and frozen; just bake from frozen, adding a few extra minutes to the baking time.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg