Description
This No‑Bake Oreo Ice Cream Dessert is a creamy, crunchy, and cool crowd-pleaser made with layers of crushed Oreos, smooth ice cream, and fluffy whipped topping. Perfect for summer parties or quick indulgences—ready in minutes with zero baking required!
Ingredients
30 Oreo cookies, crushed (24 for crust, 6 for topping)
½ cup (1 stick) unsalted butter, melted
1.5 quarts vanilla ice cream, slightly softened
1 (8 oz) tub whipped topping (e.g., Cool Whip)
Optional: mini chocolate chips, chocolate or caramel drizzle, chopped candy bars
Instructions
Make the crust: Combine 24 crushed Oreos with melted butter and press into a 9×13-inch pan. Freeze for 10 minutes.
Add ice cream: Spread softened ice cream over the crust in an even layer. Freeze for 15–20 minutes.
Top with whipped topping: Spread the whipped topping over the ice cream layer.
Garnish: Sprinkle remaining crushed Oreos and optional toppings.
Freeze: Cover and freeze for at least 4 hours or overnight.
Serve: Let sit at room temp for 5–10 minutes, then slice and serve.
Notes
Try mint chip ice cream and Mint Oreos for a fun twist.
For clean slices, use a knife dipped in warm water.
Store tightly covered in the freezer for up to 7 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Bars & Bites
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 1/12th)
- Calories: ~310
- Sugar: 22g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg