Name: No-Bake Biscoff Layered Delight
Prep time: 15 min
Total time: 6 h
Cuisine: American
Ingredients: 2 packs Lotus Biscoff cookies (about 300g); ½ cup unsalted butter, melted; 2 ½ cups heavy cream, chilled; 1 cup cream cheese, softened; ½ cup powdered sugar; 1 tsp vanilla extract; ½ cup Biscoff cookie butter, melted slightly for drizzle; Crushed Biscoff cookies for garnish

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Here is a simple and creamy no-bake dessert you can make with few steps and little fuss.

introduction

This no-bake Biscoff layered dessert is creamy, crunchy, and easy to make. It uses Lotus Biscoff cookies and a light cream cheese layer. You can make it ahead and chill it until the layers set. If you like easy no-bake treats, you may also enjoy this easy pumpkin muffins recipe that is simple and quick. This dish works well for parties, family nights, or a sweet treat after a meal.

Why You’ll Love This No-Bake Biscoff Layered Delight

You will love this dessert because it needs no oven and takes little hands-on time. The Biscoff cookies add a warm caramel spice and crunch. The creamy layer is light, not too sweet, and it holds the dessert together. The top gets a cookie butter drizzle that looks pretty and tastes rich. Kids and adults both like the mix of textures: crunchy base, soft cream, and cookie pieces. You can change parts of it to match what you have at home. It is a good choice when you want an impressive dessert with low effort.

Why Make This Recipe

Make this recipe when you want a dessert that is fast to pull together and easy to share. It holds well in the fridge so you can make it the day before. Because it is no-bake, you save on oven time and heat in the kitchen. The ingredients are common and easy to find in most stores. It is also great for potlucks, picnics, and small gatherings because you can cut it into squares and serve on a tray. If you want another small sweet to pair with this, try a simple treat like this no-bake brownie balls recipe for variety.

What You Need for No-Bake Biscoff Layered Delight

You need a few bowls, a mixer or whisk, a 9×9-inch dish, and a spatula. Try to chill the cream well before whipping for best volume. A food processor helps to crush the cookies fine, but you can use a bag and rolling pin. The dish should be lined with parchment if you want easy removal. For a cleaner top, use a piping bag to add the cream layer edges. The butter must be melted and cooled slightly before mixing with the crumbs so it binds the base well.

How to Make No-Bake Biscoff Layered Delight

Start by making the crumb base and chilling it so it firms up. Whip the cream separately and mix cream cheese with sugar and vanilla. Fold the whipped cream into the cream cheese mix to keep it light. Layer the cream over the cookie base, add a middle layer of whole cookies for texture, then finish with cream and cookie crumbs. Drizzle warmed cookie butter on top for a glossy finish. Chill long enough so the layers set and slice neatly. Below are clear steps to follow so you get even layers and a pretty top.

Ingredients:

2 packs Lotus Biscoff cookies (about 300g), ½ cup unsalted butter, melted, 2 ½ cups heavy cream, chilled, 1 cup cream cheese (softened), ½ cup powdered sugar, 1 tsp vanilla extract, ½ cup Biscoff cookie butter (melted slightly for drizzle), Crushed Biscoff cookies for garnish

Directions:

Crush half of the Biscoff cookies into fine crumbs. Mix with melted butter until sandy., Press firmly into the bottom of a greased or lined 9×9-inch dish. Chill for 15 minutes., Beat heavy cream until soft peaks form., In another bowl, mix cream cheese, powdered sugar, and vanilla until smooth., Fold whipped cream into the cream cheese mixture until fluffy., Spread half of the cream mixture over the cookie base., Add a layer of whole Biscoff cookies on top., Spread the remaining cream mixture evenly., Top with another layer of crushed Biscoff cookies., Drizzle melted Biscoff cookie butter generously across the top., Sprinkle with extra cookie crumbs for crunch., Refrigerate at least 4–6 hours or overnight for the layers to set., Slice into squares and enjoy!

Best Ways to Serve No-Bake Biscoff Layered Delight

Serve this dessert chilled. Use a warm knife to get clean slices: run a sharp kitchen knife under hot water, wipe dry, and cut. Serve on small dessert plates or on a tray for a party. Add a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. For a more refined plate, add a few fresh berries or a mint leaf to each square to add color and a bit of brightness. The dessert pairs well with coffee, tea, or a milkshake. It also travels well if you keep it chilled in a cooler for a picnic.

How to Store No-Bake Biscoff Layered Delight

Store the dessert covered in the fridge. Use an airtight container or wrap the dish tightly with plastic wrap. It will keep well for up to 4 days. The texture is best within 2-3 days but it still tastes good later. If you need to freeze it, cut into squares and flash-freeze on a tray first, then pack in a freezer-safe container with layers of parchment. Thaw in the fridge overnight before serving. Do not leave it out at room temperature for long because the cream layer may soften.

Easy Tips to Make No-Bake Biscoff Layered Delight

Chill the heavy cream well before whipping. Cold cream whips better and holds shape.
Soften cream cheese to room temp for smooth mixing and no lumps.
Press the crumb base firmly and evenly so the bottom holds without falling apart. Use a small cup to press it down.
Fold the whipped cream into the cream cheese gently. This keeps the mixture light.
Arrange whole cookies in the middle layer evenly to give a consistent bite in each square.
Warm the cookie butter slightly to make it pourable, but do not overheat. A few seconds in the microwave works well.
For neat slices, chill long enough. Overnight chilling gives the cleanest cuts.
If you do not have Biscoff cookie butter, use peanut butter or salted caramel for a different flavor.

Try These Variations of No-Bake Biscoff Layered Delight

Chocolate twist: Add a thin layer of melted dark chocolate between the cream layers for a richer taste.
Nutty crunch: Sprinkle chopped toasted pecans or hazelnuts on top or between layers for extra crunch.
Berry layer: Add a thin layer of jam or fresh berry compote between the cream layers to add a tart contrast.
Mini jars: Make the dessert in small jars or cups for single servings and easy travel.
Coffee flavor: Mix a teaspoon of instant espresso into the cream cheese mix to add a coffee note that pairs well with Biscoff.
These swaps keep the recipe simple while letting you change the flavor profile.

Common Questions About No-Bake Biscoff Layered Delight

Q: Can I use a different cookie if I cannot find Biscoff?
A: Yes. Use any spiced or caramel cookie you like. The taste will change, but the method stays the same.

Q: Do I have to use cream cheese?
A: The cream cheese adds tang and body. You can use mascarpone for a richer texture or decrease it and add more whipped cream for a lighter result.

Q: How long should I chill before serving?
A: Chill at least 4–6 hours. For best slicing, chill overnight so layers fully set.

Q: Can I make this ahead for a party?
A: Yes. Make it the day before and keep covered in the fridge. It saves time on the day of your event.

Q: Is it possible to make this recipe dairy-free?
A: You can try dairy-free cream and vegan cream cheese, but results may vary. Use a vegan butter for the crust to bind crumbs.

Final Thoughts

This No-Bake Biscoff Layered Delight is a great mix of crunch and cream with very little work. It looks nice and tastes rich but does not need baking time. You can make it for weeknight treats or special events. The recipe is flexible and easy to change. Follow the simple steps, chill well, and you will have a dessert that slices cleanly and serves well to friends and family.

Ready to Give It a Try?

Gather the cookies, cream, and cream cheese, and start layering. Give it time to chill and set. When you slice it, enjoy the soft cream and the crisp cookie in every bite. This dessert is a good choice when you want a fast, tasty sweet that still feels a little special.

Conclusion

If you want another easy no-bake idea to try later, check this similar recipe for an easy blueberry version that is also simple to make: Easy No-Bake Blueberry Delight – House of Nash Eats.