Description
A creamy, crunchy, no-bake dessert that layers Lotus Biscoff cookies with a light cream cheese mixture, perfect for parties or a sweet treat.
Ingredients
Scale
- 2 packs Lotus Biscoff cookies (about 300g)
- ½ cup unsalted butter, melted
- 2 ½ cups heavy cream, chilled
- 1 cup cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup Biscoff cookie butter, melted slightly for drizzle
- Crushed Biscoff cookies for garnish
Instructions
- Crush half of the Biscoff cookies into fine crumbs and mix with melted butter until sandy.
- Press firmly into the bottom of a greased or lined 9×9-inch dish and chill for 15 minutes.
- Beat heavy cream until soft peaks form.
- In another bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Fold whipped cream into the cream cheese mixture until fluffy.
- Spread half of the cream mixture over the cookie base.
- Add a layer of whole Biscoff cookies on top.
- Spread the remaining cream mixture evenly on top.
- Top with another layer of crushed Biscoff cookies.
- Drizzle melted Biscoff cookie butter generously across the top.
- Sprinkle with extra cookie crumbs for crunch.
- Refrigerate for at least 4–6 hours or overnight for the layers to set.
- Slice into squares and enjoy!
Notes
For neat slices, run a knife under hot water before cutting. Serve chilled for best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg