Why You’ll Love This No-Bake Christmas Oreo Lasagna
This no-bake holiday dessert is easy, fun, and full of familiar flavors. It layers Oreo cookie crumbs, creamy sweet filling, vanilla pudding, and festive toppings. You do not need an oven. You can make it ahead and the layers hold well. Kids love the chocolate and marshmallow parts, and adults enjoy the smooth cream cheese and pudding mix. The bright toppings make it look ready for a holiday table with very little work.
introduction
This introduction tells you what the recipe is like and why it works for holidays and parties. The layers give a mix of crunchy and soft textures. The chill time makes it slice like a bar or square for easy serving. If you like cookies-and-cream sweets, you might enjoy other simple treats too, like Cookies and Cream Oreo Cupcakes, which use similar flavors in a single-serve form.
Why Make This Recipe
Make this recipe when you want a no-fuss dessert that feeds a crowd. It takes little active time and uses common pantry items. It is great for potlucks, holiday dinners, or a sweet weeknight finish. You will like that it looks fancy but does not need baking skills. The recipe is flexible: you can add peppermint for a Christmas twist, skip marshmallows, or swap sprinkles for other decorations.
What You Need for No-Bake Christmas Oreo Lasagna
You do not need many tools. A food processor helps for the crust but you can use a bag and rolling pin. A 9×13-inch baking dish fits the layers well. Use a hand mixer or stand mixer to beat the cream cheese and whipping cream. A rubber spatula helps spread layers cleanly. Make sure you have measuring cups and spoons, a bowl for the pudding, and a bowl to whip the cream. Chill time in the fridge is important to let the layers set.
Ingredients:
- 1 package (15.35 oz) Oreo cookies (regular or holiday-themed)
- 1/4 cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1/4 cup powdered sugar
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups milk
- 1 cup mini marshmallows (optional, for extra fluffiness)
- 1/2 cup crushed peppermint candies or mini M&Ms (for garnish)
- Red and green sprinkles (optional, for decoration)
- Extra whole Oreos for topping
How to Make No-Bake Christmas Oreo Lasagna
Follow these clear steps. Read them through first, then work.
Prepare the Oreo Crust:
- Put the Oreo cookies in a food processor and pulse until very fine. Save a few cookies to top the lasagna later.
- Mix the crushed cookies with the melted butter. Stir until the crumbs are moistened.
- Press the crumb mix into the bottom of a 9×13-inch baking dish. Press firmly so the crust is even. Set the dish aside.
Make the Cream Cheese Layer:
- Beat the softened cream cheese and powdered sugar in a large bowl until smooth and lump-free.
- In another bowl, whip the heavy whipping cream with the vanilla extract until stiff peaks form.
- Fold the whipped cream into the cream cheese mix gently. Spread this layer evenly over the Oreo crust.
Make the Pudding Layer:
- In a clean bowl, whisk together the instant vanilla pudding mix and milk.
- Let the pudding sit for about 2 minutes to thicken.
- Spread the pudding over the cream cheese layer in the dish.
Top with Marshmallows (Optional):
- If you want more fluffy texture, sprinkle mini marshmallows over the pudding layer now.
Chill:
- Cover the dish and refrigerate for at least 3 hours. The chill time helps the layers set so you can cut clean pieces.
Garnish and Serve:
- Before serving, crush some peppermint candies or mini M&Ms and sprinkle them on top.
- Add red and green sprinkles for a holiday look and set a few whole Oreos on top for show.
- Slice into squares and enjoy.
These steps keep the work simple. The dish looks best after chilling. You can make it the day before a party.
Best Ways to Serve No-Bake Christmas Oreo Lasagna
Serve cold, straight from the fridge. Cut neat squares with a sharp knife, wiping the knife between cuts. Place each square on a small plate and add a fork. You can top each piece with a dollop of whipped cream, a small mint leaf, or extra crushed candies. For a kid-friendly party, make mini portions in cupcake liners or small cups. For a more adult presentation, add a dusting of cocoa powder and a single Oreo on top.
You can also pair the lasagna with light beverages like milk, hot chocolate, or coffee. If you want a matching no-bake dessert on the table, try a simple fruit or gelatin dish so guests have a fresh choice too. One related idea is to offer a creamy fruit dessert such as Healthy No-Bake Avocado Cheesecake for guests who want something lighter.
How to Store No-Bake Christmas Oreo Lasagna
Cover the baking dish tightly with plastic wrap or an airtight lid and keep it in the refrigerator. It stays good for up to 4-5 days. The crust will soften a little over time but the dessert will still taste great. Do not freeze the finished lasagna; freezing changes the texture of the cream and pudding and can create icy crystals.
If you need to keep it longer, you can press the crust and cream layer into a freezer-safe container without the pudding and toppings, freeze that base, and add the pudding and decorations after thawing. Thaw in the fridge overnight before finishing.
Easy Tips to Make No-Bake Christmas Oreo Lasagna
- Soften the cream cheese to room temperature to avoid lumps and get a smooth cream layer.
- Chill the mixing bowls before whipping the cream to help it reach stiff peaks faster.
- Press the crust firmly and evenly so the dessert slices cleanly.
- If you do not have a food processor, put cookies in a strong plastic bag and crush them with a rolling pin.
- Use holiday Oreos or regular Oreos — both work. Holiday Oreos add color and small crunch.
- For a firmer pudding layer, use slightly less milk (1 3/4 cups) if you want a thicker set.
- Keep the dish covered in the fridge to avoid absorbing other food odors.
Try These Variations of No-Bake Christmas Oreo Lasagna
- Peppermint Oreo: Use peppermint Oreos or add 1/2 teaspoon peppermint extract to the cream layer and top with crushed candy canes.
- Chocolate Pudding Layer: Swap the vanilla pudding for instant chocolate pudding for a richer taste.
- Peanut Butter Twist: Mix 1/2 cup peanut butter into the cream cheese layer for a peanut butter and Oreo treat.
- Mini Cups: Layer the ingredients in small clear cups for individual servings. Start with crumbs, then cream, pudding, and garnish.
- Fruit Add-In: Add a thin layer of sliced strawberries between the cream and pudding for a fruity contrast.
Common Questions About No-Bake Christmas Oreo Lasagna
Q: Can I use low-fat ingredients?
A: You can use lower-fat cream cheese and whipped topping, but the texture and richness will change. The dessert may be less firm and less creamy.
Q: Do I have to use instant pudding mix?
A: Yes, instant pudding helps the dessert set quickly without cooking. Cook-and-chill pudding is not ideal here because it needs more time and may change texture.
Q: Can I skip the marshmallows?
A: Yes. Marshmallows are optional. They add a soft, fluffy layer but the dessert is fine without them.
Q: How long should I chill it?
A: Chill for at least 3 hours. For best slicing, chill 4 to 6 hours or overnight.
Q: Can I make this ahead?
A: Yes. Make it a day before serving and keep it covered in the fridge.
Final Thoughts
This No-Bake Christmas Oreo Lasagna is a simple, crowd-pleasing dessert that fits holiday menus and casual gatherings. It uses common ingredients and needs no oven time. The layers give you a mix of textures and flavors that feel special without stress. It stores well for several days and makes a bright, festive addition to any dessert table.
Ready to Give It a Try?
Gather your Oreos, cream cheese, pudding, and toppings. Follow the easy steps and chill well. Once it sets, decorate for the season and serve chilled. It is a quick way to bring a holiday dessert that looks and tastes like you spent more time than you did.
Conclusion
If you want another no-bake Oreo-style dessert for inspiration, see this take on a similar layered dessert at No Bake Chocolate Oreo Lasagna – Sugar Apron.
Print
No-Bake Christmas Oreo Lasagna
- Total Time: 180 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A festive no-bake dessert featuring Oreo cookie layers, creamy filling, and vibrant toppings, perfect for the holiday season.
Ingredients
- 1 package (15.35 oz) Oreo cookies (regular or holiday-themed)
- 1/4 cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1/4 cup powdered sugar
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups milk
- 1 cup mini marshmallows (optional, for extra fluffiness)
- 1/2 cup crushed peppermint candies or mini M&Ms (for garnish)
- Red and green sprinkles (optional, for decoration)
- Extra whole Oreos for topping
Instructions
- Prepare the Oreo Crust: Pulse Oreo cookies in a food processor until fine. Mix crushed cookies with melted butter and press into the bottom of a 9×13-inch baking dish.
- Make the Cream Cheese Layer: Beat softened cream cheese and powdered sugar until smooth. Whip heavy cream with vanilla until stiff peaks form and fold into the cream cheese mixture. Spread over the Oreo crust.
- Make the Pudding Layer: Whisk together instant vanilla pudding mix and milk, then let sit for 2 minutes. Spread over the cream cheese layer.
- Top with Marshmallows: If desired, sprinkle mini marshmallows over the pudding layer.
- Chill: Cover and refrigerate for at least 3 hours.
- Garnish and Serve: Sprinkle crushed peppermint candies or mini M&Ms and add sprinkles and whole Oreos before serving. Slice into squares and enjoy.
Notes
For a firmer pudding layer, use slightly less milk. Can be made a day ahead and stored in the fridge.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 22g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg