Description
A festive no-bake dessert with layers of crunchy Oreo crust, creamy filling, and rich chocolate pudding, perfect for holiday gatherings.
Ingredients
Scale
- 24 Oreo cookies, crushed
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped topping
- 1 (3.9 oz) package instant chocolate pudding mix
- 2 cups cold milk
- Candy canes, crushed (for topping)
- Red and green sprinkles (for topping)
- Mini chocolate chips (optional, for topping)
Instructions
- Crush the Oreos and mix with melted butter. Press into a 9×13 pan and chill.
- Beat cream cheese and powdered sugar until smooth, then fold in whipped topping. Spread over the crust.
- Whisk pudding mix with cold milk until thick and pour over the cream cheese layer, smoothing it out.
- Top with remaining whipped topping, cover, and chill for at least 4 hours or overnight.
- Before serving, sprinkle with crushed candy canes, sprinkles, and chocolate sauce if desired.
Notes
Press the crust firmly and chill well for cleaner slices. Use cold milk for the pudding mix to ensure proper thickening.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg