Description
A warm, sweet, and visually stunning drink that combines creamy white chocolate with bright berry puree, perfect for cozy nights or parties.
Ingredients
Scale
- 2 cups milk (or almond milk, oat milk)
- 1 cup white chocolate (or white chocolate chips)
- 1/2 cup raspberry or strawberry puree (or other berry purees)
- 1 tsp vanilla extract (or almond extract)
- Whipped cream (or dairy-free alternative, for topping)
Instructions
- In a medium saucepan, heat the milk over medium heat, stirring gently to avoid boiling.
- Add the white chocolate and stir continuously until melted, achieving a velvety texture.
- Mix in raspberry or strawberry puree and vanilla extract, adjusting sweetness as desired.
- Pour the Pink Hot Chocolate into mugs, top with whipped cream, and enjoy immediately!
Notes
Consider using good quality white chocolate for better melting and taste. Adjust sweetness to preference. Serve with whipped cream and fresh berries for decoration.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg