Description
Soft and fudgy Red Velvet Crinkle Cookies with a rich flavor and festive appearance, perfect for holidays and celebrations.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1/2 cup red food coloring
- 1 tsp vanilla extract
- 1/2 cup powdered sugar for rolling
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg, red food coloring, and vanilla extract.
- Gradually add the flour mixture to the wet ingredients and mix until just combined.
- Chill the dough in the fridge for about 30 minutes.
- Roll the dough into balls, then roll each ball in powdered sugar to coat.
- Place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are set.
- Allow to cool slightly before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze the baked cookies.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg