Description
Create fun and personalized salt dough ornaments that are perfect for gifts and decorations.
Ingredients
Scale
- 2 cups flour
- 1 cup salt
- 1 cup water
- Optional: food coloring, glitter, or paint for decoration
Instructions
- Preheat the oven to 200°F (90°C).
- In a bowl, mix together the flour and salt. Gradually add water and knead until a smooth dough forms.
- If desired, add food coloring for a festive touch.
- Roll out the dough to about 1/4 inch thick and use cookie cutters to shape ornaments.
- Make a hole at the top of each ornament using a straw for hanging.
- Place ornaments on a baking sheet and bake for 2-3 hours until hard.
- Once cool, decorate with paint or glitter if desired.
- String ribbon through the holes for hanging.
Notes
Use a soft, even pressure when rolling the dough to keep thickness consistent. Seal finished ornaments with clear craft varnish or Mod Podge to extend their longevity.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Craft
- Method: Baking
- Cuisine: N/A
Nutrition
- Serving Size: 1 ornament
- Calories: 0
- Sugar: 0g
- Sodium: 2200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg