Why You’ll Love This S’mores Tartlets
S’mores Tartlets are a delightful twist on the classic campfire treat. They combine a crunchy graham cracker crust, rich chocolate ganache, and fluffy toasted marshmallow topping into one bite-sized dessert. Perfect for sharing or enjoying solo, these tartlets capture the nostalgic flavors of summer nights by the campfire. Plus, they are easy to make and can be prepared ahead of time, making them a great choice for gatherings or a special treat at home.
Why Make This Recipe
Making S’mores Tartlets is a fantastic way to enjoy a beloved dessert with a gourmet touch. This recipe allows you to indulge in the sweet, chocolatey goodness of s’mores without the hassle of a fire. Each component of the tartlet—the crust, filling, and topping—can be prepared in advance, making them an ideal dessert for parties or family dinners. With their rich flavor and beautiful presentation, you will impress your friends and family.
What You Need for S’mores Tartlets
To create these delicious S’mores Tartlets, gather the following ingredients:
- 1 and 1/2 cups (180g) graham cracker crumbs (about 12 full sheet graham crackers)
- 6 Tablespoons (85g) unsalted butter, melted
- 1/4 cup (50g) granulated sugar
- 12 ounces (339g) semi-sweet chocolate, coarsely chopped
- 1/4 cup (4 Tbsp; 56g) unsalted butter, cubed
- 1 cup (240ml) heavy cream or heavy whipping cream
- 2 large egg whites, at room temperature
- 1/2 cup (100g) granulated sugar
- 1/8 teaspoon cream of tartar
- 1 teaspoon pure vanilla extract
With just a few simple ingredients, you can whip up these stunning tartlets in no time!
How to Make S’mores Tartlets
Creating S’mores Tartlets involves a simple process that allows you to showcase your baking skills. Follow these easy steps to make your own delicious tartlets.
Step 1: Prepare the Graham Cracker Crust
- Preheat your oven to 350°F (177°C).
- If you prefer a perfect graham cracker crust, read through my tips before you begin. Using a food processor, blend the graham crackers into fine crumbs. Alternatively, put the crackers into a plastic bag and crush them with a rolling pin.
- In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until everything is combined. The mixture will look thick and sandy.
- Press the crumb mixture evenly into each tartlet pan. Make sure the crust is compact so it will hold together well.
- Bake the crusts for 10 minutes, then let them cool on a rack.
Step 2: Make the Chocolate Filling
- Place chopped chocolate and cubed butter in a large mixing bowl. Set aside.
- In a small saucepan over medium-low heat, warm the heavy cream. Keep whisking as it heats and bring it to a slow boil.
- Once the cream starts to bubble, remove it from the heat and pour it over the chocolate mixture. Stir slowly with a wooden spoon until the chocolate and butter melt and the mixture is smooth and glossy.
- Pour the chocolate filling into each cooled crust, dividing it evenly.
- Refrigerate the tartlets for at least 2 hours, or up to 1–2 days, until they are completely firm.
Step 3: Prepare the Marshmallow Topping
- In a heatproof bowl, combine the egg whites, granulated sugar, and cream of tartar. Set the bowl over a saucepan filled with about 2 inches of simmering water, ensuring the bowl doesn’t touch the water.
- Whisk the mixture constantly until the sugar dissolves and the egg whites warm up to touch, about 4 minutes.
- Once warmed, transfer the bowl to a stand mixer fitted with a whisk attachment. Beat on high speed for 4–5 minutes until soft, glossy peaks form.
- Add the vanilla extract and beat on high until just combined.
Step 4: Finish and Serve
- Take the tartlets out of the refrigerator. Use a spatula to spread the marshmallow topping over each tartlet.
- If you like, use a kitchen torch to toast the marshmallow topping for that authentic campfire flavor.
- Serve your S’mores Tartlets immediately. If you have any leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days.
Best Ways to Serve S’mores Tartlets
S’mores Tartlets are wonderful on their own, but there are ways to make them even more enjoyable. Consider pairing them with a scoop of vanilla ice cream for an extra layer of creaminess. A dollop of whipped cream or a sprinkle of crushed graham crackers on top can elevate these treats further. For a fun presentation, serve them on a platter alongside fresh fruit like strawberries or raspberries, which both contrast and complement the dessert’s richness.
How to Store S’mores Tartlets
To keep your S’mores Tartlets fresh, store them in an airtight container in the refrigerator. They will stay good for up to 3 days. If you want to make them ahead of time, prepare them a day in advance, but wait to toast the marshmallow topping until right before serving for the best texture and flavor.
Easy Tips to Make S’mores Tartlets
- Make sure your egg whites are at room temperature for the best volume and texture.
- If you don’t have a kitchen torch, you can broil the marshmallow topping in the oven for a minute or two—watch it closely to prevent burning.
- For a more intense chocolate flavor, try using dark chocolate or a mix of dark and semi-sweet chocolate.
- To enhance the flavor, add a pinch of salt to the chocolate filling for a nice balance to the sweetness.
Try These Variations of S’mores Tartlets
Feel free to get creative with your S’mores Tartlets. Here are some variations you can try:
- Nutty S’mores: Add crushed nuts, like almonds or pecans, to the crust mixture for a satisfying crunch and flavor.
- Chocolate Lovers: Use different types of chocolate, such as milk chocolate or peanut butter chocolate, for a unique twist.
- Flavored Marshmallows: Experiment with flavored marshmallows, like caramel, or even make a fruity version with raspberry marshmallow.
- Peanut Butter Twist: Swirl in some peanut butter into the chocolate filling for a rich, creamy peanut butter flavor.
Common Questions About S’mores Tartlets
1. Can I make S’mores Tartlets ahead of time?
Yes! You can prepare the tartlets a day or two in advance. Just store them in the fridge without the toasted marshmallow topping and add that just before serving.
2. What can I use instead of heavy cream?
If you’re looking for a lighter alternative, you can use coconut cream, though this may change the flavor slightly. Just be sure the consistency remains similar for the filling.
3. How can I create a gluten-free version?
Look for gluten-free graham crackers to substitute in the crust. This way, you can enjoy the tartlets without compromising on taste.
Final Thoughts
S’mores Tartlets are a delightful and adorable dessert that brings the campfire classic right to your kitchen. With their crunchy crust, velvety chocolate filling, and airy marshmallow topping, they are sure to be a hit with family and friends alike. Whether for a holiday gathering or a cozy night in, they are simple to prepare and incredibly delicious. So why wait?
Ready to Give It a Try?
Gather your ingredients and start making your own S’mores Tartlets today! Enjoy the sweet, nostalgic flavors while creating cherished memories with every bite.
Print
S’mores Tartlets
- Total Time: 130 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delightful mini tartlets featuring a graham cracker crust, rich chocolate ganache, and fluffy toasted marshmallow topping.
Ingredients
- 1 and 1/2 cups (180g) graham cracker crumbs (about 12 full sheet graham crackers)
- 6 Tablespoons (85g) unsalted butter, melted
- 1/4 cup (50g) granulated sugar
- 12 ounces (339g) semi-sweet chocolate, coarsely chopped
- 1/4 cup (4 Tbsp; 56g) unsalted butter, cubed
- 1 cup (240ml) heavy cream or heavy whipping cream
- 2 large egg whites, at room temperature
- 1/2 cup (100g) granulated sugar
- 1/8 teaspoon cream of tartar
- 1 teaspoon pure vanilla extract
Instructions
- Preheat your oven to 350°F (177°C).
- Blend the graham crackers into fine crumbs and mix with melted butter and sugar in a medium bowl.
- Press the mixture into tartlet pans and bake for 10 minutes. Let cool on a rack.
- For the filling, place chopped chocolate and cubed butter in a bowl. Heat heavy cream in a saucepan to a slow boil, then pour it over the chocolate mixture. Stir until smooth.
- Pour chocolate into cooled crusts and refrigerate for at least 2 hours or up to 1-2 days.
- For the marshmallow topping, whisk egg whites, granulated sugar, and cream of tartar over simmering water until warm, then beat until glossy peaks form. Add vanilla extract and mix.
- Spread the marshmallow topping over each tartlet. Toast if desired, then serve immediately or store in an airtight container for up to 3 days.
Notes
Best served fresh with vanilla ice cream or whipped cream. Can be made ahead of time without the toasted topping.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tartlet
- Calories: 230
- Sugar: 15g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg