Description
Enjoy rich and chewy cranberry bliss bars similar to Starbucks’ treat, topped with cream cheese icing and a white chocolate drizzle.
Ingredients
Scale
- 1 batch White Chocolate Cranberry Blondies
- Parchment paper
- Dried cranberries
- White chocolate chips
- Cream cheese (at room temperature)
- White chocolate for drizzling
Instructions
- Line a 9 x 13 metal baking pan with parchment paper, leaving some overhang for easy removal.
- Prepare the white chocolate cranberry blondie batter as per the linked recipe.
- Fold in dried cranberries and white chocolate chips as instructed.
- Bake the blondies until a toothpick comes out with a few moist crumbs. Allow them to cool completely.
- Spread cream cheese icing over the cooled blondie layer.
- Melt white chocolate and drizzle it over the top.
- Chill until the icing sets, then lift out using the parchment paper and cut into bars.
Notes
For clean cuts, chill the bars before slicing and use a hot knife wiped clean between cuts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg