Description
These Strawberry Crunch Cheesecake Tacos mix sweet and crunchy in a fun, easy bite with creamy cheesecake filling and bright strawberry flavor, perfect for any dessert occasion.
Ingredients
- Taco shells
- Cream cheese
- Whipped cream
- Strawberry puree
- Crushed strawberries
- Graham cracker crumbs
- Sugar
- Vanilla extract
Instructions
- In a mixing bowl, combine cream cheese, whipped cream, sugar, and vanilla extract until smooth.
- Fold in the strawberry puree and crushed strawberries.
- Fill the taco shells with the cheesecake mixture.
- Top with graham cracker crumbs and additional strawberries.
- Serve immediately or refrigerate until ready to serve.
Notes
Keep the filling cold until ready to serve. For best crunch, fill taco shells right before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg