Description
A fun and colorful no-bake snack perfect for Valentine’s Day, combining Chex cereal with sweet candy melts, powdered sugar, and festive M&M’s.
Ingredients
Scale
- 7 cups Chex cereal (divided)
- 1 cup powdered sugar (divided)
- 1 cup pink candy melts
- 1 cup red candy melts
- 2 tsp vegetable oil
- 1 cup Valentine’s Day M&M’s
- 2–4 tbsp Valentine’s Day sprinkles
Instructions
- Divide the Chex cereal into two separate bowls.
- Melt the pink candy melt with 1 tsp oil in 30-second increments in the microwave until fully melted.
- Pour over the Chex mix and gently fold until coated. If the candy melts harden, microwave for 15 seconds and stir.
- Place the mixture in a ziplock bag, add 1/2 cup powdered sugar, and shake to coat. Spread on a wax paper-lined baking sheet.
- Repeat with the red candy melts, oil, and remaining Chex cereal, coating with powdered sugar and placing on the baking sheet.
- Let set for 30 minutes, then mix in the M&M’s and sprinkles.
- Serve or pack in treat bags.
Notes
Store in an airtight container at room temperature for up to 7 days. Do not refrigerate.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 23g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg