Description
These vegan gingerbread cookies are simple, warm, and full of spice, perfect for holidays or as a sweet treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup coconut oil, melted
- 3/4 cup brown sugar
- 1/4 cup molasses
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, baking soda, spices, and salt.
- In another bowl, mix the melted coconut oil, brown sugar, molasses, and vanilla extract until combined.
- Gradually combine the wet ingredients with the dry ingredients, stirring until a dough forms.
- Roll out the dough on a floured surface and cut into shapes.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes or until firm.
- Let cool and decorate as desired.
Notes
Chill the dough for easier handling if it feels sticky. Decorate with vegan icing or simply enjoy plain.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg