Description
Delightful cookies combining creamy white chocolate, sweet dried cranberries, and salty pistachios for a unique flavor experience.
Ingredients
Scale
- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- 3/4 cup (150g) packed light or dark brown sugar
- 1/4 cup (50g) granulated sugar
- 1 large egg, at room temperature
- 2 teaspoons pure vanilla extract
- 2 cups (250g) all-purpose flour (spooned & leveled)
- 2 teaspoons cornstarch (aka cornflour)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (135g) white chocolate morsels or chopped white chocolate
- 3/4 cup (75g) dried cranberries
- 1/2 cup (62g) salted pistachios, shells removed
Instructions
- In a large bowl, use a handheld mixer to beat the softened butter for one minute at medium speed until smooth and creamy.
- Add the brown sugar and granulated sugar, mix on medium-high speed until fluffy and light in color.
- Beat in the egg and vanilla extract at high speed, scraping down the sides as needed.
- In a separate bowl, whisk together flour, cornstarch, baking soda, and salt.
- Gradually mix dry ingredients into the wet ingredients at low speed until combined, forming a thick dough.
- Stir in white chocolate morsels, dried cranberries, and chopped pistachios.
- Cover the dough with aluminum foil or plastic wrap and chill in the refrigerator for at least 2 hours.
- When ready to bake, let the dough rest at room temperature for 10 minutes and preheat oven to 350°F (177°C).
- Scoop about 1 tablespoon of dough, roll into balls, and place on baking sheets 2 inches apart.
- Bake for 8-10 minutes until edges are barely golden brown.
- Allow cookies to cool on baking sheet for 5 minutes, then transfer to a cooling rack.
Notes
Store cookies in an airtight container at room temperature for up to a week. Dough can be frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg