Description
Bright, colorful no-bake cereal bars made with Lucky Charms, gooey marshmallows, and a smooth white chocolate coating.
Ingredients
Scale
- 6 cups (210g) Lucky Charms cereal
- 1/4 cup (4 Tbsp; 56g) unsalted butter
- 10-ounce (283g) bag of mini or regular marshmallows
- Optional: pinch of salt
- Two 4-ounce bars (226g total) quality white chocolate, coarsely chopped
Instructions
- Line a 9-inch square baking pan with parchment paper and lightly grease it.
- Melt the butter over medium heat in a large pot. Add marshmallows (and salt if using) and stir until melted and smooth.
- Remove from heat and fold in the Lucky Charms cereal until coated.
- Transfer the mixture to the prepared pan and gently press it down with a greased spatula.
- Let the treats set at room temperature for at least 2 hours.
- Once set, lift out of the pan and cut into squares.
- Melt the white chocolate in a double boiler or microwave until smooth.
- Dip the bottom of each treat in white chocolate and place on a parchment-lined baking sheet.
- Allow chocolate to set at room temperature for about 1 hour or refrigerate for 20 minutes.
- Store in an airtight container at room temperature for up to 3 days.
Notes
Use good quality white chocolate for better texture and taste. Avoid heating marshmallows too much to keep them from becoming grainy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 25g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg