Description
These festive cookies combine soft dough with chocolate chips, white chocolate, and a touch of peppermint, perfect for any winter occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup crushed peppermint candies
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment.
- Cream butter and both sugars until light.
- Add eggs and vanilla, and beat until smooth.
- Whisk flour, baking soda, and salt together.
- Add dry mix into wet mix and stir until combined.
- Fold in semi-sweet and white chocolate chips, then fold in crushed peppermint.
- Scoop dough onto sheets and bake for 9–12 minutes until edges are light golden.
- Cool briefly on the sheet, then transfer to a wire rack to cool completely.
Notes
Store cooled cookies at room temperature in an airtight container for 4 to 5 days. They can also be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg