Description
A delightful dessert that’s simple to make with just three ingredients, perfect for warm days and gatherings.
Ingredients
Scale
- 16 ounces cream cheese (room temperature)
- 1 cup confectioners sugar
- 1½ cup heavy whipping cream
Instructions
- Beat cream cheese in a mixing bowl until fluffy.
- Add confectioners sugar and mix until smooth.
- Whip the heavy cream until stiff peaks form.
- Combine the whipped cream with the cream cheese mixture gently.
- Pour into a pie crust and chill for 3-4 hours before serving.
Notes
Keep cream cheese at room temperature to avoid lumps. Store leftovers in the refrigerator for 4-5 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg