Description
A delightful single serving peach cobbler, featuring juicy peaches and a buttery topping, perfect for satisfying your sweet cravings without the temptation of leftovers.
Ingredients
Scale
- 1 peach, sliced
- 1/4 cup all-purpose flour
- 1/4 cup sugar
- 1/4 cup milk
- 1/4 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- 1 tablespoon butter, melted
- Ice cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the flour, sugar, baking powder, and milk until smooth.
- Stir in the melted butter and vanilla extract.
- Place the sliced peaches at the bottom of a ramekin.
- Pour the batter over the peaches carefully.
- Bake for about 25-30 minutes or until the top is golden brown.
- Serve warm, topped with ice cream.
Notes
Use fresh, ripe peaches for the best flavor. Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg