Why You’ll Love This Frozen S’mores
Frozen S’mores are a delightful twist on the classic campfire treat. Imagine creamy chocolate pudding paired with a fluffy marshmallow filling, all held together by crunchy graham crackers. This dessert not only captures the essence of a traditional s’more but also adds a refreshing, icy element that makes it perfect for hot summer days. It’s easy to make, requires no baking, and is a guaranteed hit for kids and adults alike. Making Frozen S’mores is also a fun way to get the family involved in the kitchen, making it not just a treat but an enjoyable activity.
Why Make This Recipe
Making Frozen S’mores is a fantastic choice for several reasons. First, it encapsulates the nostalgic flavors of camping trips and outdoor gatherings, bringing that summer vibe right into your home, no matter the season. Second, it’s a no-bake dessert, which means less fuss in the kitchen and more time enjoying delicious treats with friends and family. You can prepare this dessert ahead of time, letting it freeze until you’re ready to serve it, making it ideal for parties, picnics, or just a cozy night in.
What You Need for Frozen S’mores
To create this delightful dessert, you will need a few simple ingredients. Here’s what you should gather:
- 1 (5.9-ounce) box instant chocolate pudding
- 2 ½ cups whole milk
- 2 ½ cups Cool Whip, defrosted and divided
- 12 graham crackers, broken in half and divided
- 5 ounces cream cheese, at room temperature
- 7 ounces marshmallow creme
- A pinch of salt
With these ingredients on hand, you’re already on your way to creating Frozen S’mores!
How to Make Frozen S’mores
Making Frozen S’mores is straightforward and fun. Just follow these simple steps:
Prepare the Dish: Start by lining a 9×13-inch baking dish with parchment paper. Make sure you leave some paper hanging over the edges. This will help you lift the dessert out later.
Chocolate Pudding Layer: In a medium bowl, whisk together the box of chocolate pudding mix, whole milk, and ½ cup of Cool Whip. Mix until it is smooth and creamy.
Graham Cracker Base: Place half of the graham crackers evenly in the bottom of the prepared baking dish.
Add Chocolate Layer: Spread the chocolate pudding mixture evenly over the graham crackers. Chill this layer briefly in the refrigerator while you prepare the next layer.
Marshmallow Mixture: In another bowl, beat the room temperature cream cheese and marshmallow creme together until the mixture is smooth and creamy. This will create a rich and fluffy filling.
Fold in Cool Whip: Gently fold in the remaining 2 cups of Cool Whip along with a pinch of salt. This adds a lightness to the marshmallow mixture.
Spread Marshmallow Layer: Pour and spread the marshmallow mixture evenly over the chocolate pudding layer.
Top with Graham Crackers: Place the remaining graham crackers on top of the marshmallow layer. Gently press them into place to ensure they stick.
Freeze: Cover the dish with foil and freeze it for at least 6 hours, or until it becomes firm.
Slice and Serve: Once frozen, lift the dessert out using the parchment paper. Place it on a cutting board and slice into 12 squares. Enjoy your Frozen S’mores!
Best Ways to Serve Frozen S’mores
Frozen S’mores can be served as a standalone dessert, but they also pair wonderfully with various toppings. Consider drizzling chocolate or caramel sauce on top for an extra sweet touch. You can also sprinkle some crushed graham crackers or mini chocolate chips over the squares before serving for added texture. If you want even more of a camping feel, serve them alongside a campfire-style beverage like hot chocolate or iced coffee.
How to Store Frozen S’mores
To keep Frozen S’mores fresh, store them in an airtight container in the freezer. They can last for up to a month, but we doubt they’ll stick around that long! If you need to save some for later, make sure to cut them into squares first before transferring them to an airtight container. Just remember to separate the layers with parchment paper to prevent them from sticking together.
Easy Tips to Make Frozen S’mores
- Defrost Complete: Make sure your Cool Whip is fully defrosted before you mix it into your fillings. This ensures a smooth consistency.
- Room Temperature Cream Cheese: Allow the cream cheese to come to room temperature to make mixing easier. This prevents lumps in your marshmallow mixture.
- Customize Your Layers: Feel free to add your favorite ingredients like crushed cookies, nuts, or even fruits to the layers for a unique twist.
- Chill Between Layers: If your chocolate layer gets too soft, consider putting it in the refrigerator again to firm it up before adding the marshmallow layer.
Try These Variations of Frozen S’mores
- Peanut Butter Version: Mix peanut butter with the marshmallow creme for a deliciously nutty flavor.
- Chocolate Flavored Graham Crackers: Use chocolate graham crackers instead of regular for an extra chocolatey delight.
- Flavored Puddings: Experiment with different pudding flavors like vanilla or butterscotch to create unique variations.
Common Questions About Frozen S’mores
Can I use homemade whipped cream instead of Cool Whip?
- Yes, homemade whipped cream can be a delicious substitute. Just make sure it is stable enough to hold its shape.
How long do Frozen S’mores need to freeze?
- Ideally, they should freeze for at least 6 hours, but overnight is even better for the best texture.
Can I make this recipe gluten-free?
- Yes, simply use gluten-free graham crackers, and the rest of the ingredients are naturally gluten-free.
Final Thoughts
Frozen S’mores are an excellent summer dessert that brings all the flavors of the classic treat without the mess of a campfire. They are easy to make, deliciously satisfying, and can be prepared in advance, making them perfect for any occasion. Whether you’re hosting a barbecue, throwing a birthday party, or simply satisfying a sweet tooth, these Frozen S’mores are sure to impress. Give this easy recipe a try and enjoy the deliciously sweet taste of summer in every bite!
Ready to Give It a Try?
Grab your ingredients and get ready to whip up this delightful Frozen S’mores dessert. Your taste buds will thank you!
Print
Frozen S’mores
- Total Time: 360 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful no-bake dessert combining creamy chocolate pudding and fluffy marshmallow filling, all layered with crunchy graham crackers, perfect for summer.
Ingredients
- 1 (5.9-ounce) box instant chocolate pudding
- 2 ½ cups whole milk
- 2 ½ cups Cool Whip, defrosted and divided
- 12 graham crackers, broken in half and divided
- 5 ounces cream cheese, at room temperature
- 7 ounces marshmallow creme
- A pinch of salt
Instructions
- Prepare the dish: Line a 9×13-inch baking dish with parchment paper, leaving some hanging over the edges.
- Whisk together the chocolate pudding mix, whole milk, and ½ cup of Cool Whip until smooth.
- Place half of the graham crackers evenly in the bottom of the baking dish.
- Spread the chocolate pudding mixture over the graham crackers and chill briefly.
- Beat the cream cheese and marshmallow creme together until smooth.
- Fold in the remaining 2 cups of Cool Whip and a pinch of salt until combined.
- Pour the marshmallow mixture over the chocolate pudding layer.
- Top with the remaining graham crackers and press gently into place.
- Cover the dish with foil and freeze for at least 6 hours.
- Lift the dessert out using the parchment paper and slice into squares. Serve and enjoy!
Notes
Consider adding toppings like chocolate sauce or mini chocolate chips for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg