Description
A delightful no-bake dessert combining creamy chocolate pudding and fluffy marshmallow filling, all layered with crunchy graham crackers, perfect for summer.
Ingredients
Scale
- 1 (5.9-ounce) box instant chocolate pudding
- 2 ½ cups whole milk
- 2 ½ cups Cool Whip, defrosted and divided
- 12 graham crackers, broken in half and divided
- 5 ounces cream cheese, at room temperature
- 7 ounces marshmallow creme
- A pinch of salt
Instructions
- Prepare the dish: Line a 9×13-inch baking dish with parchment paper, leaving some hanging over the edges.
- Whisk together the chocolate pudding mix, whole milk, and ½ cup of Cool Whip until smooth.
- Place half of the graham crackers evenly in the bottom of the baking dish.
- Spread the chocolate pudding mixture over the graham crackers and chill briefly.
- Beat the cream cheese and marshmallow creme together until smooth.
- Fold in the remaining 2 cups of Cool Whip and a pinch of salt until combined.
- Pour the marshmallow mixture over the chocolate pudding layer.
- Top with the remaining graham crackers and press gently into place.
- Cover the dish with foil and freeze for at least 6 hours.
- Lift the dessert out using the parchment paper and slice into squares. Serve and enjoy!
Notes
Consider adding toppings like chocolate sauce or mini chocolate chips for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg