Description
A delightful treat featuring rich flavors of bananas and rum in light, delicate crepes, perfect for dessert or a special occasion.
Ingredients
Scale
- 2 large eggs
- 1 cup all-purpose flour
- 1 cup milk
- 1 tablespoon sugar
- 1 tablespoon vanilla extract
- 2 tablespoons butter (melted)
- 2 ripe bananas (sliced)
- 1/4 cup brown sugar
- 1/4 cup rum
- 1/4 teaspoon cinnamon
- Vanilla ice cream (for serving)
Instructions
- Prepare the crepe batter by whisking together the eggs, flour, milk, sugar, vanilla extract, and melted butter until smooth.
- Heat a non-stick skillet over medium heat and lightly grease it. Pour about 1/4 cup of the batter into the skillet and cook for 1-2 minutes until golden brown.
- Make the banana foster filling by cooking sliced bananas, brown sugar, rum, and cinnamon in another skillet for 2-3 minutes until bubbling.
- Assemble the crepes by placing one on a plate, topping with banana mixture, folding over, and adding a scoop of vanilla ice cream.
Notes
Serve warm and consider adding chopped nuts or extra rum syrup for a more decadent experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 75mg