Description
Delightful banana-Nutella crepes that combine the classic flavors of sweet bananas and rich Nutella, perfect for breakfast or dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/4 cups milk
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 2 ripe bananas, sliced
- Nutella for spreading
- Powdered sugar for dusting (optional)
Instructions
- Start by preparing the batter. In a bowl, whisk together the flour, eggs, milk, melted butter, sugar, and vanilla extract until smooth.
- Heat a non-stick skillet over medium heat. Pour a small amount of batter into the skillet and swirl to cover.
- Cook the crepe for about 1-2 minutes until edges lift and bottom is lightly browned.
- Carefully flip the crepe and cook for another minute on the other side until set and lightly golden.
- Spread Nutella on each crepe and add banana slices. Fold or roll them as desired.
- Dust with powdered sugar if desired, and serve warm.
Notes
These crepes can be customized with various toppings like fresh berries, whipped cream, or nuts.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg