Description
A delightful twist on a classic favorite, combining creamy milkshakes with fruity goodness and sweet toppings. Perfect for summer or as a special dessert.
Ingredients
Scale
- 2 ripe bananas
- 1 cup vanilla ice cream
- 1/2 cup milk
- 2 tablespoons chocolate syrup
- 2 tablespoons chopped nuts (such as walnuts or peanuts)
- Whipped cream
- Maraschino cherries
Instructions
- Prepare the ingredients: Start by measuring out your ingredients. Peel and slice the ripe bananas to make them easier to blend.
- Blend: In a blender, combine the sliced bananas, vanilla ice cream, and milk. Blend these ingredients until the mixture is smooth and creamy. This should take about 30-60 seconds.
- Add chocolate syrup: Drizzle chocolate syrup into the bottom of two glasses. This step adds a lovely touch of chocolate that complements the bananas and ice cream.
- Pour the milkshake: Divide the milkshake mixture evenly between the two glasses. You’ll want to see that beautiful chocolate drizzled at the bottom!
- Top with goodies: Finish off your milkshake by adding a generous dollop of whipped cream on top of each glass. Sprinkle the chopped nuts over the whipped cream for added crunch. Finally, place a maraschino cherry on top for that classic look.
- Serve: Your Banana Split Milkshake is now ready to be enjoyed! Serve immediately and watch everyone’s eyes light up with joy.
Notes
Best served in tall glasses to showcase the layers. Customize with extra toppings for more fun!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 28g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg