Description
A delicious and healthy dessert featuring fresh blueberries and a crunchy oat topping.
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the fresh blueberries with a little maple syrup in a mixing bowl.
- Mix together the rolled oats, almond flour, cinnamon, and salt in another bowl.
- Stir the melted coconut oil and remaining maple syrup into the dry mixture until combined.
- Spread the blueberries in a baking dish and top with the oat mixture.
- Bake for 25-30 minutes or until the top is golden brown.
- Cool for a bit before serving.
Notes
Serve warm with ice cream or yogurt for a delightful dessert.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg