Description
Delicious and fudgy heart-shaped brownies, perfect for celebrating love on special occasions.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips
- Heart-shaped cookie cutter
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare an 8-inch square baking pan by greasing it with butter or cooking spray and lining it with parchment paper.
- Melt the butter in a microwave-safe bowl for 30 seconds to 1 minute.
- Mix in the granulated sugar, eggs, and vanilla extract until smooth.
- Add the cocoa powder, flour, salt, and baking powder into the wet mixture and stir until just combined.
- Fold in the chocolate chips gently.
- Spread the batter evenly into the prepared baking pan.
- Bake for 20–25 minutes, checking with a toothpick for doneness.
- Cool completely in the pan before cutting.
- Cut out heart shapes using the cookie cutter and serve.
Notes
Serve with ice cream or a drizzle of chocolate sauce for extra delight.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg