Description
A delightful dessert that perfectly balances creamy and crumbly textures with the sweet burst of blueberries.
Ingredients
Scale
- 2 cups graham crackers, crushed (210 grams)
- 2 tablespoons granulated sugar
- 1/2 cup unsalted butter, melted
- 3/4 cup all-purpose flour (90 grams)
- 1/4 cup all-purpose flour (30 grams)
- 1/2 cup brown sugar (100 grams)
- 1/4 teaspoon salt
- 32 ounces cream cheese, at room temperature (900 grams)
- 1/2 cup sour cream (120 grams)
- 2 teaspoons vanilla extract
- 4 large eggs, room temperature
- 2 cups fresh blueberries (300 grams), washed
- 1/2 cup powdered sugar (70 grams)
- 1 to 2 tablespoons water
Instructions
- Make the crust: Combine the graham cracker crumbs, granulated sugar, and melted butter in a bowl. Mix until moistened. Press into a 9-inch springform pan. Bake at 325°F (163°C) for about 8 minutes. Set aside to cool.
- Prepare the streusel: In another bowl, mix the flour, brown sugar, salt, and melted butter until crumbly. Chill in the fridge.
- Make the cheesecake batter: Beat together the cream cheese and granulated sugar until smooth. Incorporate the sour cream, additional flour, salt, and vanilla.
- Add the eggs one at a time, mixing until just combined each time.
- Combine the cheesecake batter with the cooled crust. Spread evenly and sprinkle blueberries on top.
- Add the streusel topping and bake for 1 hour to 1 hour and 20 minutes until golden brown.
- Cool in the oven: Turn off the oven, crack the door, and let the cheesecake cool for 1 hour.
- Chill the cheesecake for 4 to 6 hours in the fridge.
- Make the icing by whisking powdered sugar and water until smooth.
- Serve with icing drizzled on top.
Notes
Store leftovers in an airtight container in the fridge for 4 to 5 days.
- Prep Time: 30 minutes
- Cook Time: 80 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg