Description
A delightful dessert featuring sweet blueberries topped with a crunchy crumble, easy to prepare and gluten-free.
Ingredients
Scale
- 2 cups fresh or frozen blueberries
- 1 tablespoon sugar
- 1 teaspoon lemon juice
- 1 cup gluten-free oats
- 1/2 cup almond flour
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon
- 1/4 cup coconut oil or butter (melted)
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the blueberries, sugar, and lemon juice in a bowl and stir gently.
- Pour the blueberry mixture into a greased baking dish.
- Mix the oats, almond flour, brown sugar, cinnamon, melted coconut oil, and salt in another bowl until crumbly.
- Sprinkle the crumble mixture evenly over the blueberries.
- Bake for about 25-30 minutes until golden and bubbly.
- Cool slightly before serving.
Notes
Serve with vanilla ice cream or Greek yogurt for added deliciousness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg