Description
Delicious blondies that blend the sweetness of white chocolate with fresh blueberries for a chewy, fudgy dessert.
Ingredients
Scale
- 1 cup Unsalted butter, melted
- 1 cup Brown sugar
- 2 large Eggs
- 1 tsp Vanilla extract
- 2 cups All-purpose flour
- 1 tsp Baking powder
- 1/2 tsp Salt
- 1 cup Fresh blueberries
- 1 cup White chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Mix the melted butter and brown sugar until smooth.
- Add the eggs and vanilla extract, mixing until well combined.
- Whisk together the flour, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the blueberries and white chocolate chips gently.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares to serve.
Notes
Use fresh blueberries for the best flavor, or frozen as a substitute. Avoid overmixing to keep the blondies chewy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 320
- Sugar: 28g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg