Description
A delightful dessert combining rich brownies with creamy vanilla ice cream, topped with hot fudge and whipped cream.
Ingredients
Scale
- 1 box brownie mix
- Eggs (as required by the brownie mix)
- Water (as required by the brownie mix)
- Vegetable oil (as required by the brownie mix)
- Vanilla ice cream
- Hot fudge sauce
- Whipped cream
- Chocolate shavings or nuts (optional for topping)
Instructions
- Preheat the oven: Begin by preheating your oven to the temperature specified on the brownie mix box.
- Prepare the brownie mix: In a mixing bowl, combine the brownie mix with the eggs, water, and vegetable oil as directed by the package. Mix well until smooth.
- Bake the brownies: Pour the brownie batter into a greased pan. Bake according to the package instructions or until a toothpick inserted in the center comes out clean.
- Cool the brownies: Once baked, remove the brownies from the oven and let them cool slightly.
- Cut the brownies: Once cooled, cut the brownies into squares and place one square into a serving bowl.
- Add ice cream: Top the brownie with a generous scoop of vanilla ice cream.
- Drizzle the fudge sauce: Pour hot fudge sauce over the ice cream.
- Finish with whipped cream: Top your brownie sundae with a dollop of whipped cream.
- Add toppings: If desired, sprinkle chocolate shavings or nuts on top for extra texture and taste.
- Serve immediately: Enjoy your Brownie Sundae right away.
Notes
For variations, try adding peanut butter, fresh fruits, or s’mores flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 32g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg