Description
A delightful dessert combining fudgy brownies, creamy vanilla ice cream, and warm chocolate fudge sauce, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- Vanilla ice cream
- Hot chocolate fudge sauce
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan by greasing and flouring it.
- Melt the butter in a large bowl, then stir in the sugar.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Mix the all-purpose flour, cocoa powder, and salt in another bowl.
- Gradually add the dry mixture to the butter mixture, stirring until just combined.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake for about 20-25 minutes, or until a toothpick comes out with a few moist crumbs.
- Cool the brownies in the pan before cutting them into squares.
- Serve brownie squares topped with vanilla ice cream and drizzled with hot chocolate fudge sauce.
Notes
For added enjoyment, top with whipped cream, nuts, or a cherry. Store brownies in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 50g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 100mg