Description
A delicious twist on the classic Rice Krispie Treats with the rich flavor of browned butter and gooey marshmallows.
Ingredients
Scale
- 4 tablespoons unsalted butter
- 1 package (10 oz) mini marshmallows
- 3 cups Rice Krispies cereal
- 1 cup extra mini marshmallows
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Melt the butter in a saucepan over medium heat until golden brown.
- Add the mini marshmallows and salt, stirring until melted and smooth.
- Incorporate the vanilla extract and mix well.
- Mix in the Rice Krispies cereal until coated.
- Add the extra mini marshmallows for gooey pockets.
- Press the mixture into a greased 9×13 inch pan.
- Cool completely before cutting into squares.
Notes
Store in an airtight container for 3 to 4 days. You can add sprinkles, chocolate chips, or nuts for variations.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg