Description
Enjoy a delightful Caramel Sundae with smooth vanilla ice cream, rich caramel sauce, crunchy nuts, and bright cherries.
Ingredients
- Vanilla ice cream
- Homemade caramel sauce
- Toasted nuts (e.g., walnuts or almonds)
- Cherries
Instructions
- Scoop vanilla ice cream into serving bowls.
- Warm the homemade caramel sauce in a saucepan over low heat.
- Drizzle the warm caramel sauce over the ice cream.
- Sprinkle toasted nuts on top.
- Finish with a cherry on top and serve immediately.
Notes
For best results, serve the sundae fresh. Consider using glass bowls for an appealing presentation.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg