Description
Delicious and easy-to-make peanut butter oatmeal cookies that are chewy and satisfying, perfect for any time of day.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup brown sugar
- 1 cup rolled oats
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the peanut butter, brown sugar, granulated sugar, and egg in a large mixing bowl.
- Mix well until the mixture is smooth and creamy.
- Add in the rolled oats, baking soda, vanilla extract, and salt.
- Stir until everything is well combined.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
- For freezing, portion the dough into balls and freeze until solid.
Notes
Use natural peanut butter for a healthier option. Do not overmix the dough to keep cookies soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg