Description
A heavenly blend of rich chocolate and creamy peanut butter, this milkshake satisfies cravings and is perfect for any time of the year.
Ingredients
Scale
- 3 large scoops of chocolate ice cream
- 3 tbsp creamy peanut butter
- 1 cup peanut butter cups (chopped)
- ⅓ cup milk
- Whipped cream
- Maraschino cherry
- Chocolate fudge sauce
- 1 ½ cups dairy-free semi-sweet chocolate (roughly chopped)
- 12 ounces dairy-free evaporated milk
- 4 tbsp dairy-free butter (melted)
- 1 tsp vanilla extract
- 1 ½ cups powdered sugar
Instructions
- Prepare the glass by drizzling some chocolate sauce along the inside.
- Add the chocolate ice cream, creamy peanut butter, and milk into your blender.
- Blend until the mixture is smooth.
- Pour the milkshake mixture into the prepared glass.
- Top it off with whipped cream, chopped peanut butter cups, a Maraschino cherry, and chocolate fudge sauce.
- Combine the chocolate sauce ingredients in a saucepan over low heat until melted, then remove from heat.
Notes
Serve immediately with a straw and spoon for enjoyment. Store any leftovers in the freezer, but note that texture may change after freezing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 40g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 50mg