Description
Delightful cookies combining the flavors of cinnamon rolls and creamy cheesecake.
Ingredients
Scale
- 1 cup Unsalted Butter (Softened)
- 1 cup Granulated Sugar
- 1 cup Brown Sugar
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- 3 cups All-Purpose Flour (Can substitute with gluten-free flour blend)
- 1 teaspoon Baking Soda
- 0.5 teaspoon Salt
- 1 teaspoon Ground Cinnamon
- 8 oz Cream Cheese (Softened)
- 0.5 cup Powdered Sugar
- 1 tablespoon Milk
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the cream cheese filling by beating cream cheese with powdered sugar and milk until smooth.
- Make the cookie dough by creaming together unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time and mix in the vanilla extract.
- Combine dry ingredients in a separate bowl, then gradually add to the wet mixture until just combined.
- Assemble the cookies by placing a teaspoon of cream cheese filling in the center of each flattened dough ball and folding it around.
- Bake for 10-12 minutes or until edges are lightly browned.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Chill the dough for softer cookies and try variations like adding nuts or chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg