Description
Funnel Cake Bites are a fun and delicious treat that brings the fair to your kitchen with crispy, golden-brown bites that are light and airy, all dusted with powdered sugar.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for dusting
Instructions
- Mix Dry Ingredients: In a mixing bowl, combine the flour, sugar, baking powder, and salt. Mix them well.
- Whisk Wet Ingredients: In another bowl, whisk together the milk, egg, and vanilla extract until combined.
- Combine Ingredients: Gradually add the wet ingredients to the dry ingredients and stir until smooth.
- Heat Oil: Heat oil in a deep fryer or heavy pot to 350°F (175°C).
- Prepare for Frying: Pour the batter into a funnel, covering the hole with your finger.
- Drizzle the Batter: Release your finger and pour the batter into the oil in a spiral pattern.
- Fry: Fry the bites until golden brown, about 2-3 minutes on each side.
- Drain and Dust: Remove them from the oil, let them drain on paper towels, and dust with powdered sugar.
Notes
These bites can be topped with chocolate sauce, fresh berries, ice cream, or whipped cream for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 bites
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg