Description
Delightful mini strawberry tartlets with a buttery crust, creamy custard filling, and topped with fresh strawberries.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 egg yolk
- 1 cup milk
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the crust by combining flour and powdered sugar, then cutting in the softened butter.
- Stir in the egg yolk until the dough forms.
- Shape the crusts by rolling out the dough and cutting into rounds for tartlet pans.
- Bake the crusts for about 15 minutes until golden.
- Make the custard filling by heating milk and whisking sugar, cornstarch, and egg yolk.
- Thicken the custard in the saucepan until creamy.
- Flavor the custard with vanilla extract.
- Assemble the tartlets with custard in the cooled shells.
- Garnish with fresh strawberry slices just before serving.
Notes
Best served chilled. Store in an airtight container in the refrigerator for up to three days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 tartlet
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg