Description
Delightful dessert bars packed with juicy mixed berries and a crumbly topping, perfect for picnics and gatherings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- Combine flour, oats, brown sugar, and salt in a bowl. Add melted butter and mix until crumbly.
- Press half of the crumble mixture into the bottom of the baking pan.
- Mix the berries with lemon juice, cornstarch, and vanilla in a bowl. Spread this mixture over the crust.
- Sprinkle the remaining crumble mixture over the berry filling.
- Bake for about 30-35 minutes until golden on top.
- Cool in the pan, then cut into bars to serve.
Notes
Serve with whipped cream, ice cream, or yogurt for added flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg