Description
Delightful treats made from crispy Rice Krispies, smooth chocolate, and creamy peanut butter, perfect for any occasion.
Ingredients
Scale
- 3 cups Rice Krispies cereal
- 2 cups mini marshmallows
- 3 tablespoons butter
- 1 cup chocolate chips
- 1/2 cup peanut butter
- 1/2 cup powdered sugar
Instructions
- Melt the butter and chocolate: In a saucepan, melt the butter and chocolate chips over low heat. Stir gently until the mixture is smooth and fully combined. Be careful not to burn the chocolate!
- Add the peanut butter: Once the chocolate and butter are melted together, stir in the peanut butter. Keep stirring until it is well mixed and creamy.
- Mix in the marshmallows: Remove the saucepan from heat and quickly mix in the mini marshmallows. Stir until they are melted and fully combined with the chocolate mixture.
- Add the Rice Krispies: Gently fold them into the chocolate mixture until they are evenly coated.
- Form the balls: Let the mixture cool slightly. Once it’s cool enough, take small amounts of the mixture and roll them into balls.
- Coat with powdered sugar: Roll the formed balls in powdered sugar for a nice finish.
- Allow to set: Place the coated balls on a baking sheet lined with parchment paper and let them firm up.
Notes
These treats can be stored in an airtight container for up to a week at room temperature.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg