Description
Quick and easy strawberry crepes filled with fresh strawberries, perfect for breakfast or dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 ½ cups milk
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- Powdered sugar for dusting
- Whipped cream (optional)
Instructions
- Mix the batter: In a large bowl, combine the flour, eggs, milk, melted butter, sugar, and vanilla extract. Whisk together until the mixture is smooth and free of lumps.
- Prepare the skillet: Heat a non-stick skillet over medium heat and lightly grease it with some butter or cooking spray.
- Cook the crepes: Pour a small ladle of the batter into the skillet. Quickly swirl the pan to spread the batter into a thin layer. Cook for about 1-2 minutes until the edges start to lift. Use a spatula to gently flip the crepe and cook for another minute until it is lightly golden.
- Repeat the process: Remove the cooked crepe from the skillet and place it on a plate. Repeat the process with the remaining batter, greasing the skillet as needed.
- Add the filling: Once the crepes are ready, fill each one with sliced strawberries. You can fold or roll them up based on your preference.
- Serve and enjoy: Dust the filled crepes with powdered sugar and add a dollop of whipped cream if desired.
Notes
Serve warm with powdered sugar and whipped cream for the best experience. You can customize with other fruits or fillings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg