Description
A rich and creamy chocolate milkshake that’s simple to make and perfect for hot days or cozy nights.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup milk
- 1/4 cup chocolate syrup
- Whipped cream (for topping)
- Chocolate shavings (optional)
Instructions
- In a blender, combine the vanilla ice cream, milk, and chocolate syrup.
- Blend until smooth and creamy. The consistency should be thick but pourable.
- Pour the milkshake into glasses, using tall glasses or mason jars for a fun presentation.
- Top with whipped cream and sprinkle chocolate shavings on top if desired.
- Serve immediately and enjoy!
Notes
Customize sweetness and flavor by adjusting chocolate syrup or adding vanilla extract or peanut butter.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 38g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg