Description
A delightful dessert that layers creamy pudding, whipped cream, and tender bananas for a refreshing treat.
Ingredients
Scale
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups milk
- 1 cup whipped cream (plus more for topping)
- 3–4 ripe bananas, sliced
- 1 box (11 oz) vanilla wafers
- Optional: crushed vanilla wafers for topping
Instructions
- Prepare the pudding: In a bowl, mix the instant vanilla pudding mix with the milk. Whisk well until smooth and thickened. This usually takes about 2 minutes.
- Add whipped cream: Gently fold in the whipped cream into the pudding mixture. This makes the pudding light and creamy.
- Layer the ingredients: In a glass dish or individual cups, start layering your dessert. Begin with a layer of vanilla wafers at the bottom, followed by a layer of sliced bananas, and then a layer of pudding mix. Repeat these layers until you run out of ingredients, finishing with a layer of pudding on top.
- Chill and serve: Cover the dish with plastic wrap and let the pudding chill in the fridge for at least 120 minutes.
- Top before serving: Just before serving, add additional whipped cream and sprinkle crushed vanilla wafers on top if desired.
Notes
Best enjoyed within a few days. For freshness, slice bananas just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg