Description
Delightful mini pies featuring a refreshing lemon flavor and a unique texture that distinguishes them as perfect treats for any occasion.
Ingredients
Scale
- 4 tbsp butter (melted)
- 1 cup granulated sugar
- 2 eggs (room temperature)
- 1 cup whole milk
- 1/2 cup all-purpose flour
- 1/4 cup fresh lemon juice (not bottled)
- 1 tbsp lemon zest (from fresh lemons)
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 12-cup muffin tin by lightly greasing it.
- Blend the melted butter, granulated sugar, eggs, whole milk, flour, lemon juice, lemon zest, vanilla extract, and salt in a blender or a large bowl.
- Pour the mixture evenly into the muffin cups, filling each about two-thirds full.
- Bake for 28 to 32 minutes until the tops are lightly golden.
- Cool the pies in the tin for 10 minutes before transferring them to a wire rack.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
For added flavor, you can sprinkle with powdered sugar or serve with whipped cream. Fresh berries or a scoop of lemon sorbet can enhance this dessert’s appeal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg