Description
A warm and gooey dip made with rich chocolate and sweet marshmallows, perfect for sharing.
Ingredients
Scale
- 1 1/2 C milk chocolate chips
- 3 Tb milk
- 5 1/3 C miniature marshmallows
- Graham crackers
Instructions
- Grab 1 1/2 cups of milk chocolate chips and pour them into a medium-sized saucepan.
- Add 3 tablespoons of milk to help the chocolate melt smoothly.
- Include 1 1/3 cups of miniature marshmallows for a gooey texture.
- Move the pan to the stove top and heat over medium-high heat, stirring constantly.
- Once melted, carefully pour the mixture into a 9-inch pie dish.
- Sprinkle the remaining 4 cups of miniature marshmallows over the melted chocolate.
- Preheat your oven to broil and place the pie plate inside.
- Watch as the marshmallows broil until golden brown, about a couple of minutes.
- Remove the pie plate from the oven and serve with graham crackers for dipping.
Notes
Serve hot and enjoy with other dippables like fruits or pretzels.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg